CLINICAL EXPERIENCE USING HEALTHY CHOCOLATE
I am a Diabetic
I have been an injecting Diabetic for some 14 years. This involved taking up to 60 units of Insulin per day, as well as well as 8 different tablets and capsules in an attempt to control this insidious disease. In January this year [2009] I began seriously using Healthy Chocolate.
My left foot, by Ted Bennett
My blood glucose level has dropped by about 2 points, with Insulin consumption falling to 20 units per day, and dropping the use of Metformin.
Since July 2007, I have been suffering from a Neuropathic Ulcer on the sole of my left foot. I attended the best Diabetic Foot Clinic in the UK at King's College Hospital in London. All that happened was that they debrided the wound - this means cutting away the dead skin - and redressed the wound. I caught infections several times IN the Hospital and received massive doses of antibiotics, up to 4.5 grammes per day. The picture left shows the ulcer in January this year.
This picture shows my foot after use of the chocolate and without attending the foot clinic, and without cutting the foot. When I think that it is cured, I shall return to the hospital, and show it to the Professor. If he is impressed, I shall tell him about the chocolate and invite his comment.
And My Black Eye
On the morning of May 17th., I fell out of bed whilst getting up in the morning, and banged my head on the bedside cabinet. This was in the Hilton Hotel at the National Exhibition Centre. I bled a lot and had a Black Eye, it wasn't much fun. I increased my intake of chocolate and by today , May 20th, my eye is as you see it. The chocolate acts as a vasodilator, which helps the old blood in the damaged area to flush away.